This tasty dandelion greens recipe from Nouveau English cookery features dandelion greens and parsley sauteed in garlic butter - great with pork or chicken.
Serves 4
INGREDIENTS:
4 tbsp. butter
4 tbsp. fresh parsley, finely chopped
1 minced garlic
1 tsp. salt
1 tsp. black pepper
1 lb. dandelion greens, soaked in salted water, washed and shredded
1 tbsp. pimientos, chopped
METHOD:
Melt butter in a pan. Add parsley, garlic, salt and black pepper. Fry gently for 3 minutes.
Add pimientos. Cook for 4 minutes.
Add dandelion greens and simmer gently for 5 minutes until tender. Serve hot as a side dish to pork or chicken.
