Green Bean Bredie is a tasty South African side dish.
INGREDIENTS
One onion, chopped
1 Tablespoon oil
4 cups of chopped raw green beans
2 medium potatoes, washed, scraped and chopped
pinch salt
pinch black pepper
1 cup water
Brown the onions in the oil.
Add the vegetables and the seasoning.
Add the water and stir. Let the mixture come to the boil.
Reduce the heat, and half cover the pot. Let it simmer until the water has cooked away and the vegetables are soft.
Remove from the heat and mash the mixture, adding additional seasoning if required.
