This sauteed cloves and rhubarb chard recipe features rhubarb chard sauteed in garlic and cloves, a great accompaniment to a beef, chicken or fish entree.
Serves 4
INGREDIENTS:
4 cups rhubarb chard, shredded
1 cup fresh parsley, finely chopped
1 tbsp. olive oil
1 clove garlic, crushed
1 tsp. salt
1 tsp. black pepper
1 tsp. cloves
METHOD:
Heat olive oil in a pan. Add parsley, garlic, salt, black pepper and cloves. Fry for 3 minutes.
Add rhubarb chard and fry for 5 minutes until soft and tender. Serve hot as an accompaniment to beef, chicken or fish.
