This tasty cilantro cauliflower recipe from Nouveau English cookery features steamed cauliflower smothered in a butter-fried cilantro sauce - great with roasted or barbecued meats.
Serves 4
INGREDIENTS:
4 tbsp. butter
1 tbsp. cilantro, finely chopped
1 tsp. salt
1 tsp. black pepper
1 lb. cauliflower florets
METHOD:
Steam cauliflower for 20 minutes until tender. Meanwhile, melt butter in a pan. Add cilantro, salt and black pepper. Simmer for 4 minutes until cilantro has turned dark green.
Remove cauliflower from pan. Empty out water and put cauliflower back in cooking pan. Pour on cilantro mixture. Toss to mix and serve hot in a serving dish. Serve hot with beef or chicken, roasted or barbecued.
