A vegetarian cutlets recipe that is guaranteed to please even the most finnicky mouth.
CUTLETS, VEGETARIAN MEAT
Preparation time: 20 to 30 min
Number of servings: 4 to 5
INGREDIENTS
1 Can of family sized mushroom soup
1 Can of meatless cutlets or dinner cuts
1/2 cup of bread crumbs seasoned or unseasoned
INSTRUCTIONS
Preheat oven to 350. In a medium to large bowl mix 1 can of family sized mushroom soup with 1/4 of bread crumbs. Put a layer of sauce on the bottom of 13 by 9 oven casserole dish. Then put cutlets on top of sauce. Spread sauce over cutlets and sprinkle bread crumbs on top repeat until cutlet are all in the dish. Serve hot.
