This German apple cake recipe was one of many cakes that my grandma made for Sunday dinners. Just the smell of it in the oven brings back great memories.
2 large eggs
1 c. salad oil
2 c. sugar
2 c. flour
2 tsp. cinnamon
1 tsp. soda
½ tsp. salt
4 c. diced apples {peeled or not, depending on your taste}
1 c. chopped pecans
1-1/2 tsp. vanilla
Beat eggs and salad oil until foamy. Add sugar, flour, cinnamon, soda, salt, and vanilla. Mix well. Add diced apples and nuts. Pour into a greased and floured 9x13 inch pan or Bundt pan. Bake 45 to 60 minutes at 350 degrees.
Cool and frost with Cream Cheese Frosting or dust with powdered sugar.
