A marvelous Italian tuna dip recipe to serve with vegetables.
1 cup sour cream
6 ounces canned tuna, drained and flaked
1/4 cup parmesan cheese
2 hard cooked eggs, diced
1 tablespoons lemon juice
2 tablespoons dry Italian salad mix
Directions:
Mix all ingredients together until thoroughly combined. Chill at least 2 hours.
