This kebabs recipe features tasty pigeon and acorn squash kebabs, marinated in lemon sauce for a great evening meal with rice and a salad.
This healthy, fast and easy to make vegetable and meat skewer kebab grill recipe makes a picnic or barbecue lunch, party favorite or dinner. This recipe serves 4.
INGREDIENTS:
8 oz. pigeon, properly aged and cut into 1 inch chunks
8 oz. acorn squash, peeled, deseeded and cut into 1/2 inch cubes
1 onion, coarsely chopped
½ cup sunflower oil
1 cup lemon juice
1 cup white wine
½ cup fresh chervil, chopped
a red and green salad to serve
soft crusty rolls to serve
METHOD:
Combine onion, oil, lemon juice, white wine and chervil. Add pigeon pieces and acorn squash chunks. Coat thoroughly. Cover and chill for 5 hours.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a red and green salad and soft crusty rolls.
