Magic Cookie Bars Recipe

Coconut, chocolate and pecans tempt your tummy in this wonderful magic cookie bars recipe.

1/2 cup butter, melted

1-1/2 cup graham cracker crumbs

14 ounce can Eagle brand sweetened condensed milk

6 ounces semisweet chocolate chips

3-1/2 ounce can flaked coconut

1 cup pecans, chopped

Directions:

Preheat oven to 350 degrees. In a 9X13 baking pan, pour melted butter. Sprinkle graham cracker crumbs over butter then pour sweetened condensed milk over the crumbs. Top with remaining ingredients. Bake 25 minutes. Cool. Chill in refrigerator for 2 hours. Cut into bars.

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