Tired of the same old thing for dinner every night? Try adding Pat's old time favorite corn pudding recipe to your dinner tonight, it's sure to become one of your families favorites.
Corn Pudding
4 Medium ears of corn
2 tablespoons all-purpose flour
¾ teaspoon of salt
2 tablespoon sugar
Dash of pepper
1 ¼ cups of milk
2 tablespoons margarine
2 eggs
Heat oven to 350
Grease 1-quart casserole dish
Cut enough kernels from corn to measure 2 cups.
Mix the corn, sugar, Flour, salt and pepper
Stir in eggs
Stir in milk and margarine
Pour into casserole dish
Pour Hot water into pan until about 1½ inches deep
Bake until knife inserted in center comes out clean, about 50 - 55 minutes
8 servings
