Chicken Cordon Bleu doesn't have to take a long time to prepare. This recipe is done in the microwave in a very short time.
Ingredients:
4 boneless chicken breasts, skinned and halved
3 oz. thinly sliced ham or cold cut ham
1 can cream of mushroom soup
1/2 cup sour cream
1 cup sliced mushrooms
Preparation:
Wrap a slice of ham around each skinless chicken breast. Put chicken in 9"x12" microwave-safe dish. Combine soup and sour cream and pour over chicken. Cover with transparent wrap and be sure to vent.
Microwave on high for 11 to 13 minutes. Rotate and microwave on high for 5 to 7 minutes longer until chicken is nearly cooked through.
Add mushrooms to the dish and cook on high for 4 to 5 minutes until chicken is thoroughly cooked and mushrooms are soft.
