Blueberry & leek rabbit kebab recipe is marinated rabbit cubes and leeks chunks in a fruity blueberry sauce. For a great evening meal try with rice, chutney and a salad.
This healthy, fast and easy to make vegetable and meat skewer kebab grill recipe makes a picnic or barbecue lunch, party favorite or dinner. This recipe serves 4.
INGREDIENTS:
8 oz. boneless and skinless rabbit meat, cut into 1/2 inch cubes
8 oz. leeks, washed and cut into 1/2 inch thick slices
1 onion, coarsely chopped
½ cup sunflower oil
1 cup port
1 cup apple juice
½ cup blueberries, puree
a spinach salad to serve
soft crusty rolls to serve
METHOD:
Combine onion, oil, port, apple juice and blueberry puree. Add rabbit and leek pieces and coat thoroughly. Cover and chill for 5 hours.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.
