A raisin and sugar coolie recipe that is sure to tantalize the taste buds of one and all!
1/3 cup soft butter
1 large egg
1/4 teaspoon vanilla extract
1/2 cup sugar
3/4 cup flour
1 cup raisins
1/2 teaspoon baking powder
salt, a pinch
Preheat oven to 375 degrees. In one bowl mix the butter and sugar, blend until creamy. Add the vanilla extract and the egg and beat the entire mixture. Slowly add the flour, baking soda and salt and blend. Then add raisins and mix through to spread them out. Grease a cookie sheet and leaving at least 1 inch in between, drop half teaspoons of batter onto the cookie sheet.
Bake for 10-12 minutes.
