Recipe For Rhubarb-Strawberry Jam

Rhubarb is abundant this time of year. Want a good jam recipe using this prolific crop? Try Rhubarb-Strawberry Jam.

* 5 cups thinly slieced rhubarb

* 4 cups sugar

* 3 oz. Strawberry Gelatin

Mix sugar and rhubarb. Stir & let stand about an hour. Place over low heaat and bring to a hard boil, stirring frequently. Remove from heat; add gelatin, stir until gelatin is disolved and color is well-blended. Pour into jars. Store in fridge or freezer.

Makes 2 quarts

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