These pasties recipe features Oriental noodles, vegetables and juicy chicken pieces in a spicy red curry sauce - a great snack, kid's lunch or quick dinner.
This healthy, fast and easy to make vegetable and meat pasty pastry recipe makes a great side dish, lunch or meal for a family dinner. This recipe serves 4.
INGREDIENTS:
4 oz. boneless and skinless chicken, diced
2 oz. cooked egg noodles, chopped
4 oz. mixed frozen vegetables (cauliflower florets, peas, carrots, broccoli)
8 oz. thawed puff pastry, rolled out thinly and cut into 4 large circles
1 tsp. salt
1 tsp. black pepper
2 tsp. red curry paste
1 tbsp. sour cream
1 tsp. chicken seasoning
1 egg, beaten
METHOD:
Preheat oven to 400 F (200 C). In a bowl, combine chicken, egg noodles and mixed vegetables. Set aside.
In a separate bowl, thoroughly mix salt, black pepper, red curry paste, sour cream and chicken seasoning. Add chicken mixture. Mix well.
Using half the beaten egg, brush the edges of each pastry circle. Spoon equal amounts of chicken mixture into centers of circles. Fold circles in half to cover mixture and seal by crimping the edges.
Brush pasties with remaining beaten egg. Bake for 25 -30 minutes in the center of the oven until golden. Serve hot or cold as a snack, kid's lunch or quick dinner with a salad.
