Rice flour recipes: this wheat-free confection uses rice flour and oatmeal for a unusual taste. To make the recipe gluten-free, the cook may substitute poha (or rice flakes) for the oatmeal.
(Wheat Free)
2 cups rice flour
1 teaspoon baking soda
3/4 teaspoon ginger
1/4 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup quick oatmeal
1 cup molasses
1 cup sour milk or butter milk
1/3 cup fat, melted
Sift flour, soda, spices and salt together. Add the oatmeal and mix thoroughly. Continuing to stir, add in the molasses, milk and fat. Pour the well blended mixture into a greased pan. Bake at 350 degree oven for about 30 minutes.
Variation:
To make this recipe Gluten Free, replace the oatmeal with poha (rice flakes or other GF flakes for making porridge.)
