This great recipe features roasted sweet potatoes, cauliflower and Asian pears in special herbs - great with roasted or barbecued meats and poultry.
This healthy, fast and easy to make roasted yam recipe makes a great lunch or dinner side dish or main course for all ages. Tastes wonderful accompanying a meat main course. This recipe serves 4.
INGREDIENTS:
1 lb. sweet potatoes, cut into 1/2 inch thick rounds
2 cups cauliflower florets
1 ½ cup Asian pears, peeled, cored and cut into thick wedges
1 tbsp. sunflower oil
1 garlic clove, crushed
1 tsp. fresh chervil, chopped
1 tsp. fresh chives, chopped
METHOD:
Preheat oven to 400 F (200 C). Combine oil, garlic, chervil and chives. Season according to taste.
Add sweet potatoes, cauliflower and Asian pears. Coat well. Bake in a non-stick pan for 1 hour until sweet potatoes are soft and browned. Serve hot as an accompaniment to roasted or barbecued meats and poultry. It is also great as a full meal for two with a chunky salad, a soup and lots of crusty bread.
