Salad recipe: features bok choy and puy lentils in a Bucheron cheese dressing on a bed of red lettuce.
This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
3 cups bok choy, washed and shredded
4 sticks celery, sliced
3 tomatoes, diced
4 radishes, thinly sliced
1 red onion, finely chopped
1 cup cooked puy lentils, drained (found in delicatessens)
2 cups whole egg mayonnaise
½ cup Bucheron cheese, grated
red lettuce leaves to serve
METHOD:
Combine bok choy, celery, tomatoes, radishes, red onion and puy lentils in a salad bowl. Mix well and chill until needed.
Using a food processor, blend mayonnaise and Bucheron cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.
