Salad recipe: features tender Brussel sprouts and goosefish in a Caerphilly cheese dressing on a bed of red lettuce.
This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
1 cup steamed Brussel sprouts, cooled and halved
2 cups cooked goosefish, skinned, deboned and diced
4 sticks celery, sliced
3 tomatoes, diced
4 radishes, thinly sliced
1 red onion, finely chopped
1 cup golden raisins
2 cups whole egg mayonnaise
3 tsp. honey mustard
½ cup Caerphilly cheese, grated
red lettuce leaves to serve
METHOD:
Combine sprouts, goosefish, celery, tomatoes, radishes, red onion and golden raisins in a salad bowl. Mix well and chill until needed.
Using a food processor, blend mayonnaise, honey mustard and Caerphilly cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.
