Recipe for a pepper salad featuring corn niblets and sweet pepper strips in a plum and Edam cheese dressing on a bed of red lettuce.
This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
1 1/2 cups corn niblets
3 cups sweet peppers (red, green and orange), cut into thin strips
1 red onion, finely chopped
2 cups whole egg mayonnaise
3 tsp. Chinese plum sauce
½ cup Edam cheese, grated
red lettuce leaves to serve
METHOD:
Combine corn niblets, sweet peppers and red onion in a salad bowl. Mix well and chill until needed.
Using a food processor, blend mayonnaise, plum sauce and Edam cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.
