Salad Recipe: Limestone Lettuce, Carrot, Almond, Cottage Cheese

Recipe for salad featuring Limestone lettuce and carrots in an almond and cottage cheese dressing on a bed of red lettuce.

This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.

INGREDIENTS:

1 cup Limestone lettuce, washed and shredded

4 carrots, sliced

3 tomatoes, diced

4 radishes, thinly sliced

1 red onion, finely chopped

1 cup almond slivers, toasted

2 cups whole egg mayonnaise

½ cup cottage cheese, drained

red lettuce leaves to serve

METHOD:

Combine Limestone lettuce, carrot slices, tomatoes, radishes, red onion and almond slivers in a salad bowl. Mix well and chill until needed.

Using a food processor, blend mayonnaise and cottage cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.



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