Beef scone cake is a tasty which is easy to make. Try this recipe for a quick meal with a light salad and soft rolls.
This healthy, fast and easy to make baked scone cake recipe makes a great lunch or dinner side dish or main course for all ages. Tastes wonderful accompanying a meat main course. This recipe serves 4 and is a thirty minute meal.
INGREDIENTS:
1 large and thick round unsweetened scone
1 cup roast beef leftovers, diced
1 cup thick cream
1/2 cup horseradish cream
1 tsp. turmeric
1 cup frozen vegetables (peas and corn)
1 cup Asiago cheese, grated
METHOD:
Preheat oven to 400 F (200 C). Using a food processor, blend beef leftovers, cream, horseradish cream, turmeric and Asiago cheese until smooth. Fold in vegetables.
Cut scone in half horizontally. Spoon on beef mixture and spread across evenly like filling a cake. Press on scone lid firmly, but gently. Wrap in foil and bake for 20 minutes until hot. Serve hot or cold with a light salad and soft rolls for a quick dinner.
