Lamb & mint scone recipe is a tasty scone cake filled with lamb chunks and fresh mint. For a great quick meal with a light salad and soft rolls, try this recipe.
This healthy, fast and easy to make baked scone cake recipe makes a great lunch or dinner side dish or main course for all ages. Tastes wonderful accompanying a meat main course. This recipe serves 4 and is a thirty minute meal.
INGREDIENTS:
1 large and thick round unsweetened scone
1 cup roast lamb leftovers, diced
1 cup thick cream
1 tsp. celery seeds, crushed
1 cup fresh mintsauce (1 tbsp. white vinegar, 2 tbsp. water and 3 tbsp. fresh mint, finely chopped)
1 cup Stilton cheese, grated
METHOD:
Preheat oven to 400 F (200 C). Using a food processor, blend lamb leftovers, cream, fresh mintsauce, celery seeds and Stilton cheese until smooth.
Cut scone in half horizontally. Spoon on lamb mixture and spread across evenly like filling a cake. Press on scone lid firmly, but gently. Wrap in foil and bake for 20 minutes until hot. Serve hot or cold with a light salad and soft rolls for a quick dinner.
