Seafood Recipe For Timbale

How to make Seafood Timbale. This includes the cooking time, preparation time cooking utensiles for 4 people. Also how to serve, vary and store the meal.

Cooking Time : 25 - 30 mins.

Preparation time : 15 - 20 mins.

Main cooking utensils : 2 saucepans, pie dish.

For 4 people you need :

1 - 1 ½ lb. Potatoes

seasoning

1 oz butter or margarine

little milk

1 oz butter or margarine

little milk

1 lb. Whiting

¼ pint milk

salt and pepper

mixed herbs

¼ pint water

1 0z. flour

10z butter

2 oz cooked lean ham

chopped parsley

1 sliced hard - boiled egg

1 Boil the potatoes in salted water.

2 Mash, add seasoning, butter and milk.

3 Meanwhile poach the fish in the ¼ pint of milk with salt, pepper and mixed herbs.

4 Remove and flake the fish.

5 Stain the milk, add the ¼ pint of water.

6 Make into a thick white sauce with the flour and butter.

7 Add the ham, chopped parsley, hard boiled egg and flaked fish.

8 Spread a layer of mashed potato into a shallow buttered pie dish and press well up the sides or pipe into rosette shapes.

9 Pour in the fish cream and brown under the grill for 2 - 3 minutes.

To serve : Immediately after cooking with young carrots and hard - boiled eggs on grilled tomato slices.



To vary : Use shellfish and white fish.

To store : Do not keep.

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