This scone cake recipe is filled with layers of juicy smoked salmon and tender cucumber - a quick meal with a light salad and soft rolls.
This healthy, fast and easy to make baked scone cake recipe makes a great breakfast, lunch or dinner side dish, desert, or main course for all ages. This recipe serves 4 and is a thirty minute meal.
INGREDIENTS:
1 large and thick round unsweetened scone
1 cup smoked salmon, diced
1 cup thick cream
1/2 cup mayonnaise
1 tsp. fresh dill, chopped
1 cup cucumber, sliced
1 cup Farmers cheese, grated
METHOD:
Preheat oven to 400 F (200 C). Using a food processor, blend smoked salmon, cream, mayonnaise, dill and Farmers cheese until smooth.
Cut scone in half horizontally. Spoon on salmon mixture and spread across evenly like filling a cake. Add cucumber slices, and press on scone lid firmly, but gently. Wrap in foil and bake for 20 minutes until hot. Serve hot or cold with a light salad and soft rolls for a quick dinner.
