Sourdough Biscuit Recipe

Try this tempting sourdough biscuit recipe to spice up your meals!

STARTER:

1 grated med potato or 1 grated med onion

1 c sugar

3 c water

3 c flour

Combine and stand in a gallon jar or crock. Lightly cover with a cloth for 3 days. After a cup of starter is taken out to make biscuits, add 1 c water, 1/4 c flour, and 1 tbsp sugar to increase supply.

BISCUITS:

1 c starter

1/4 c melted butter

1/2 tsp salt

1 c flour

Mix all ingredients. Roll to 1/2 inch thickness. Cut and place on greased sheet. Bake in 425 degree oven for 20 minutes. Makes 12 biscuits.

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