Southern Cornbread Recipe

1 cup flour

3/4 cup yellow cornmeal

2 teaspoons baking powder

2 tablespoons sugar

1 cup milk

2 tablespoons oil

1 egg

3/4 cup monterey jack cheese, shredded

Preheat oven to 425 degrees.

Combine flour, cornmeal, baking powder, sugar, and milk. Make a well in center of mixture. Combine milk, oil, egg, and cheese; stirring well. Put into well, mixing well. Spoon batter into a greased 8-inch square baking pan. Bake for 20 minutes