A really good stove gives you accurate baking, cooking, and performance. What you are looking for is any product that gives you that accuracy and flexibility. Accuracy in the oven and versatility on a cook top could mean dual elements, bridge elements, or warm zones. You can do multiple dishes or keep something warm while you are cooking other things. The reason why accuracy is so important in the oven is because very often ovens are not accurate. Maybe a back corner of your cookie tray will get half burnt cookies, but the front corner will be unbaked in the middle or something. So you are looking for something that is accurate and even. For people that haven't been inside the market for 10 years, there is an awful lot of new stuff out there. We talked about new things like simmer burners on cook top or dual elements, triple elements, even bridge elements, and the inside of your oven. Things like conduction, fan conduction - and the theory behind conduction is that not only does it increase the evenness and the accuracy of the temperature inside your oven, but it cooks things up to 30 percent faster than a non-convection oven. That also saves energy.
