These tasty tiger prawn kebabs are marinated in lemon juice, yogurt and Indian spices for a great evening meal with rice and a salad.
Serves 4
INGREDIENTS:
16 oz. jumbo tiger prawns
1 onion, coarsely chopped
½ cup sunflower oil
1 cup lemon juice
1 cup natural yogurt
½ cup Tikka paste or sauce
a spinach salad to serve
soft crusty rolls to serve
METHOD:
Combine onion, oil, lemon juice, yogurt and Tikka paste or sauce. Add jumno tiger prawns and coat thoroughly. Cover and chill for 5 hours.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.
