These tasty turkey and shallot kebabs are marinated in white wine and rosemary sauce for a great evening meal with rice and a salad.
This healthy, fast and easy to make vegetable and meat skewer kebab grill recipe makes a picnic or barbecue lunch, party favorite or dinner. This recipe serves 4.
INGREDIENTS:
16 oz. boneless and skinless turkey, cut into 1 inch chunks
1 onion, coarsely chopped
½ cup sunflower oil
1 cup white wine
1 cup cider vinegar
½ cup fresh rosemary, chopped
a spinach salad to serve
soft crusty rolls to serve
METHOD:
Combine onion, oil, white wine, cider vinegar and rosemary. Add turkey pieces and coat thoroughly. Cover and chill for 5 hours.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.
