Try this white chocolate almond bread pudding recipe for a new and unique dessert idea for your family.
5 c Rhodes white bread, baked and cubed (day old)
2 c half and half
1 tbsp almond flavoring
1 tbsp vanilla
2 eggs
1/2 c sugar
1 c white chocolate chips, melted
Raspberry sauce, if desired
Place bread cubes in a mixing bowl. Combine half and half, almond flavoring and vanilla. Pour over bread cubes, stirring gently to soak bread. Beat together eggs and sugar. Add melted chips. Fold into bread mixture. Pour into an 8-inch square pan sprayedw ith non-stick cookingspray. Bake at 350 degrees 50-6- minutes, until a knife inserted in pudding comes out clean. Serve slices with raspberry sauce.
