A sweet pudding recipe made with squash, perfect as a vegetarian side dish with any Thanksgiving meal.
3 eggs
2 cups squash
½ cup brown sugar
½ teaspoon ginger
½ teaspoon cloves
½ teaspoon cinnamon
2 cups milk
Preheat oven to 350 degrees.
Beat eggs then add remaining ingredients, mix well. Place bowl in a cake pan with ½ inch of water. Bake for 30 minutes.
