These tasty venison kebabs are marinated in port and juniper sauce for a great evening meal with rice and a salad.
This healthy, fast and easy to make vegetable and meat skewer kebab grill recipe makes a picnic or barbecue lunch, party favorite or dinner. This recipe serves 4.
INGREDIENTS:
16 oz. venison, properly aged and cut into 1 inch chunks
1 onion, coarsely chopped
½ cup sunflower oil
1 cup port
1 cup orange juice
½ cup juniper berries, crushed
a spinach salad to serve
soft crusty rolls to serve
METHOD:
Combine onion, oil, port, orange juice and juniper berries. Add venison pieces and coat thoroughly. Cover and chill for 5 hours.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.
