Try this tempting zucchini tomato casserole recipe to spice up your meals!
4 med zucchini
4 med tomatoes
1 small onion, minced
1 tsp salt
1/2 c bread crumbs
1/4 c grated cheese
Cut ends off squash; cut in 1/4 inch slices. Peel tomatoes and chop. Combine tomatoes, squash, onion and salt. Place in dish. Sprinkle with bread crumbs, then cheese.
Bake for 15-20 Minutes at 400 degrees.
